By admin 
This is the most delicious fruit dip recipe I’ve made! Our recipe combines cream cheese, cream, and orange. It’s insanely good!
Imagine you’re at a party with a table filled with tempting treats. At one end, you see chocolate cupcakes. At the other end, there’s a bowl of this irresistible creamy fruit dip. Where will you find me? I’ll be practically attached to that fruit dip bowl, happily devouring it. Honestly, I hardly even need the fruit – this dip is so good that I could eat it with a spoon!
Serve this incredibly delicious dip with fresh fruit, graham crackers, or homemade shortbread cookies. It’s a guaranteed hit at parties, and kids absolutely love it!
Key Ingredients
- Cream Cheese and Cream: I love the combination of cream cheese and heavy cream. I use the same base for the frosting of my favorite carrot cake. It’s so simple, yet so good!
- Orange: Fresh orange is best since it allows you to use some of the zest, which adds an extra pop of orange flavor.
- Vanilla: Use your favorite vanilla extract or vanilla bean paste, which would be amazing.
- Powdered Sugar: I use 1/2 cup of powdered sugar, which makes this fruit dip slightly sweet but not overly so. You can reduce or increase based on your tastes.
How to Make Fruit Dip
This fruit dip is incredibly easy to make! Simply combine cream cheese, vanilla extract, orange zest, powdered sugar, orange juice, and cream in a bowl. Use a hand mixer or stand mixer to beat the ingredients together until the dip is light, whipped, and creamy.
You can make this fruit dip in under 10 minutes, making it a perfect last-minute treat. It also stores well in the refrigerator for up to 2 days, so you can easily make it in advance.
Easy Fruit Dip
This is such a simple recipe for fruit dip and it tastes just like an orange creamsicle. It’s delicious served alongside fruit or cookies.
Makes 1 1/4 cups
You Will Need
4 ounces (113g) cream cheese, at room temperature
1/2 teaspoon vanilla extract
1 tablespoon orange zest
1/2 cup (55g) powdered sugar
1/4 cup (60ml) fresh squeezed orange juice
1/4 cup (60ml) whipping cream
Directions
1Add cream cheese, vanilla, and the orange zest to a medium bowl, then beat on medium speed with a hand mixer until smooth (or use a stand mixer with a paddle attachment).
2Add powdered sugar a little at a time, mixing after each addition.
Add the orange juice, then beat until smooth.
3Pour in the cream and beat with the mixer until thick and creamy, about 1 minute.
Adam and Joanne’s Tips
- Storing: Keep tightly covered in the refrigerator for up to 2 days.
- The nutrition facts provided below are estimates.
Nutrition Per Serving
Serving Size
2 tablespoons
/
Calories
86
/
Protein
1 g
/
Carbohydrate
7 g
/
Dietary Fiber
0 g
/
Total Sugars
7 g
/
Total Fat
6 g
/
Saturated Fat
4 g
/
Cholesterol
21 mg
